The last two years have been more than weird. The COVID-19 pandemic shook our world to its core, changing almost every aspect of our daily lives, for example, the way we cook and eat. Due to lockdowns, people began to take online classes on how to prepare various meals and bake. In some ways, this was a positive effect of this health crisis. But, like most other things, learning from videos isn’t without its flaws.

Baking bread or pie, thanks to online videos, can work, but only to a certain extent. Most YouTube chefs will shorten their videos, expecting that you know your way around the kitchen. This, however, leads to a poor experience. Luckily, with coronavirus restrictions slowing down, people are beginning to take in-person lessons to up their culinary skills, especially baking. Allow us to, therefore, explain why you should enroll in a baking class too.

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What’s a fun-filled celebration without cake?

I love any excuse to eat it: at birthday parties, weddings, graduation celebrations, or just a random weekday dessert splurge.

But before ripping off the candles and diving into a colorful pool of icing and sprinkles, let’s bring it back to the basics.

We’re going to share our favorite tips and tricks to help you make the most delicious cake possible.

With our guide to ingredients, tools and equipment, and baking and cooling advice, you’ll be making cakes like a seasoned pro before you know it.

Keep on reading for more!

FOLLOW THESE KEY TIPS FOR THE BEST DESSERTS

I know from plenty of personal experience that baking can be complicated.

Especially when it comes to making cakes.

Sometimes, the perfectly fluffy, beautifully risen rounds of joy you were hoping to bake just don’t turn out.

Sometimes, you will find yourself crouched in …

Congratulations: you’ve decided that you want to become a baker! Welcome to a wonderful and craftsy world of sweet culinary delights. From cake decorating to pastry making, there’s plenty to explore. 

Many beginners can be intimidated by baking, which involves ratios, recipes, and sometimes funny-sounding techniques. Don’t be scared off: once you’ve learned a few basics, baking will start to come more naturally and will start to be incredible fun.

Even if you don’t know creaming butter from cream cheese, these vital tips for beginning bakers will start you out on the right foot.

Start simple.

If you’re a new baker, starting with an elaborate cake or confection might be a bit overwhelming. Start where it feels comfortable to you. Perhaps that means starting with recipes that involve doctored cake mixes, or with “semi-homemade” procedures. That’s fine. It will help you build confidence for more difficult baking …