Follow the Recipe
If you had to boil this article down to a single tip, this would be it. Everything from preheating the oven to whether or not you should grease the pan is already in the recipe. Yes, you often need to grease your pan. But sometimes you shouldn’t. Ditto when it comes to using room temperature butter versus cold. But rather than holding all that knowledge in your head, along with the various exceptions to each rule, and the exceptions to the exceptions, just do what the recipe says. That, after all, is what it’s there for.
Measure Your Ingredients Properly
That means weighing them. This mostly refers to the flour, since it’s
Have you gotten to the point in your baking where you’re ready to take it to the next level? (Or any level at all?) Here are 10 tips to help you improve your baking skills.